What is the most important factor about serving a cold salad? a. enhanced appearance b. enhanced taste c. serve on ice or a cold plate and kept out of the tdz d. great smells from the plate e. customer don’t usually like a warm salad
Which technique creates perspective in this image? a. altering color b. different planes c. difference in size d. overlapping objects e. difference in detail
What painting has these characteristics? .a composition with simple shapes .shows unity through shape and color.has balance .shows variety in poses .has movement through shape and color