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Arts, 16.01.2020 00:31 richard376

12. to prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should them to cook them to partial doneness.

a. blanch
b. steam
c. parboil
d. broil

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12. to prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing,...
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