Arts, 16.01.2020 00:31 richard376
12. to prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should them to cook them to partial doneness.
a. blanch
b. steam
c. parboil
d. broil
Answers: 1
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12. to prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing,...
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