10. braising and stewing tend to produce vegetables that are

a. uneven.
b. crisp.
c. soggy.
d. tender.

It’s D
braising and stewing are cooking methods that require long hours and slow fires
As such , braising and stewing tend to produce vegetables that are tender .
Do keep in mind that soggy does not equals to tender :)

That a hard question ill get back to u for it

Because temperature doesn't matter. in this case, if you leave a portion of hot sauce on your tongue, it will burn. (you could even get a second degree ) !