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Arts, 15.01.2020 15:31 anitaabbey27

Which of these procedures is a distinctive feature of a formal buffet?

a. the buffet service begins with preparation of the silverware.
b. the knife and fork are rolled inside a napkin for each place setting.
c. desserts are served at separate stations.
d. desserts are served to the tables

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Which of these procedures is a distinctive feature of a formal buffet?

a. the buffet s...
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