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6. Which of the following is NOT the correct way of preserving food? A. Keep the vegetables in a cooler in the refrigerator.
B. Add vinegar to the ripe strawberry in making strawberry jam.
C. Boiled or sterilized the food in the bottle to kill off microorganisms.
D. Used preservatives to prevent the growth of microbes in the food being preserved.


6. Which of the following is NOT the correct way of preserving food?

A. Keep the vegetables in a

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