A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?

Prior to the creation of the us constitution, the general view of representative government is that it only worked in very small-scale environments- essentially a city-state or smaller. otherwise, the actual reflection of popular will declined in the representatives (ie, the difference between 1 representative per 100 citizens and 1 representative per 10,000 citizens), and generally the whole process became inefficient and self-destructive.james madison, however, was like 'no beezy'. he remarked that small republics were prone to faction and thus collapsed quickly. a large republic, he said, had so many interests and factions that none could rule, and thus they had to moderate and compromise.

  consider  the  following scenario,  then describe  how  you might conduct  a  study using  ansrs,  convenience sample, and a  voluntary response sample.  you  are  interested  in  parents'  opinion  of the  war  in  iraq.  your population  is  parents  of  high school students.  your question  is, "do you  believe that the  war  in 

When two vehicles meet on a steep road where neither can pass: the vehicles going downhill must back up or simply must yield the right of way so it can pass : )