Applesauce is a favorite food among children, and the quality of applesauce is influenced by its carbohydrate content. To determine which variety of apples to use in their sauce—Crispy Sweet or Mee Maw Smith—a company wants to compare the carbohydrate content of two varieties of apples. Variety N Mean StDev

Crispy Sweet 5 36.3 8.731

Mee Maw Smith 7 25.0 10.392

Do the data provide convincing evidence that the two varieties of apples are significantly different in their mean carbohydrate content? Use a 5% significance level.

i think that the answer is 5

answer:

2

explanation:

1+1 = 2

the reason this is so is because of basic addition. we can double check this without using addition if you really want. if you take 1+1=x, subtract 1 from both sides than you get 1 = x - 1. subtract x from both sides and you get 1 - x = -1. subtract 1 from both sides again and you get -x = -2. finally, multiply both sides by -1 to get x = 2. subtraction is still technically addition you say? fine, have it your way. 1 + 1 = x. by definition, adding something to itself is the same thing as multiplying it by 2. this means we can technically rewrite the equation as

1 * 2 = x. now all we have to do is solve it. 1 * 2 = x when simplified results in 2 = x, or x = 2. this shows 1 + 1 = x. you say you want a real answer. you want me to start you from the ground up? well i would, but that would practically just be stealing from what was written on this website: go check it out if you really need to.