Body paragraph on why do you think people painfully love hot food

When capsaicin – the chemical in spicy foods that makes them so hot, Hot, HOT – hits your tongue, your body registers the sensation as pain. This in turn triggers the release of endorphins, otherwise known as “happy” chemicals that give you an instant head-to-toe feeling of pleasure.

Icant give you a pair or how to complete the table if i do not know what the table looks like.

Answerin vivo exposure;