Which interactions are not involved in the formation of a protein’s tertiary structure? a. salt bridges

b. disulfide bonds

c. van der Waals interactions

d. hydrogen bonds

e. peptide bonds

Aχ2 goodness-of-fit test is performed on a random sample of a bag of 100 lifesavers® to determine whether the proportion of each flavor (watermelon, pineapple, mango melon, wild cherry, fruit punch, green apple, grape, tangerine, strawberry, and raspberry) is equal to the claimed amount (10% of each flavor). the χ2 statistic is determined to be 13.99. what is the p-value for this test? 0.02 < p < 0.025 0.025 < p < 0.05 0.05 < p < 0.10 0.10 < p < 0.15 0.15 < p < 0.20