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Suppose the superintendent of a large school district is interested in district-wide student satisfaction with the cafeteria food, grades K-12. If the superintendent decided to make a stratified sample, what could be an effective variable to stratify on? A. Favorite Color
B. Favorite Food
C. Alphabetically by last name
D. Height
E. Favorite Sport


Suppose the superintendent of a large school district is interested in district-wide student satisf

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