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Are closed-ended "yes/no," or open-ended questions generally more effective?
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Advanced Placement (AP), 23.06.2019 07:20
Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes
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Advanced Placement (AP), 27.06.2019 16:30
What is the role of boundaries, and how do they function within or between states
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Advanced Placement (AP), 29.06.2019 05:00
Which of the following words is an example of onomatopoeia? climb clap close claw
Answers: 2
Are closed-ended "yes/no," or open-ended questions generally more effective?...
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