Micah prefers to always sous vide his meats in order to take the guesswork out of the cooking. However, he also likes his meat to have a char or the occasional caramelization. How can he achieve this?
deep fry the meat before the sous vide
broil the meat before the sous vide
a quick panfry after the sous vide
grill the meat after the sous vide

Sixth step is a solution implemented in the decision-making process of solving a workplace problem

Ais correct according to edgenuity

See diagram.we use washers to get the area and we will be integrating with respect to xouter radius is the  distance between y = e^x and y = -1    inner radius of washer is the distance between y = 1 and y = -1    the area of one cross-section of a washer is    solid lies between x = 0 and x = 2. the volume is    if you need this expanded, then    the question doesn't say to evaluate, so we're done.