How are the 2013 food waste challenge objectives similar to those in the basic recycling slogan:
Reduce, Reuse, Recycle?

Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. About 94 percent of the food we throw away ends up in landfills or combustion facilities. In 2017, we disposed 38.1 million tons of food waste. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.

Explanation:

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